Silos Baking Competition Winner, What Was The Winning Recipe From Silos Baking Competition?

Silos Baking Competition Winner, What Was The Winning Recipe From Silos Baking Competition?

Silos Baking Competition Winner 2022

Annie Paul, a stayat-home mom and homemaker from Zeeland in Michigan, won the $25,000 prize for her Summer Berry Bars. The recipe included a brown Butter crust, warm cardamom spice crumble topping and vanilla bean glaze. The competition regulations state that the winning recipe will be included in Silos Baking Co.’s seasonal menu. Blind Nil, Gaines’ production company, is behind the “Silos Baking Competition.”

Silos Baking Competition

The premiere of “Silos Baking Competition” aired for one hour at Chip and Jo’s Waco bakery, Silos Baking Co. It was simulcast on Food Network and Magnolia Network. Magnolia Network is a joint venture between Warner Bros. and the Gaineses. Discovery, a joint venture between Warner Bros and the Gaineses, drew more than 1.5 million viewers on Sunday. Magnolia’s premiere episode of “Silos”, which was broadcast in January after a rebranding by Discovery’s DIY Network in Discovery, saw the channel’s highest-rated Sunday in nearly two years among women aged 18 and older. This resulted in a 196 per cent increase in viewers compared to the DIY days.

Magnolia Bakery

Magnolia Bakery is a bakery chain based in New York City. The original location was located at 401 Bleecker Street near Manhattan’s West Village. It opened in 1996. The bakery is known for its pastries, including cupcakes. In 1996, Jennifer Appel and Allysa Torrey opened the Magnolia Bakery. The bakery began making cupcakes from leftover cake batter and quickly became a popular choice with customers. Jennifer Appel, a coowner, left the company in 1999 following a dispute over expansion plans. Buttercup Bake Shop can be found at 973 Second Avenue, Manhattan’s Midtown East area. Allysa Torrey sold Magnolia Bakery to Steve Abrams in 2006.


Winning Recipe From Silos Baking Competition

Here is the recipe of Annie Paul’s Summer Berry Bar, the winning recipe.


  • 5 ½ sticks unsalted butter, divided

  • 2 ⅓ cups granulated sugar, divided

  • 5 ½ cups all-purpose flour, divided

  • ½ teaspoon salt, divided

  • ¾ cup light brown sugar

  • ¼ teaspoon cardamom

  • 4 cups of sliced strawberries

  • ½ teaspoon cinnamon

  • ½ teaspoon lemon zest, plus 1 teaspoon juice (from 1 lemon)

  • 5 tablespoons cornstarch

  • 2 cups powdered sugar

  • 1 teaspoon vanilla bean paste

  • ¼ cup heavy cream


1) Heat the oven to 350°F. Line a half-sheet pan with parchment paper. Leave a 1-inch border on all sides.

2) To make the crust, melt 4 butter sticks in a saucepan on medium heat. Scrape off any foam with a long-handled spoon. Cook the butter for an additional 2 to 3 more minutes or until it has darkened slightly and gives off a nutty smell.

3) Place the browned butter in a bowl of a stand mixer. Refrigerate for 15 minutes or until it starts to harden.

4) A paddle attachment fitted to a stand mixer beats 1 cup sugar at medium speed until it becomes light and fluffy in about 2 minutes.

5) Add 4 cups flour, 14 teaspoons salt and beat for about 1 minute. The dough should be well combined and starting to come together.

6) With your hands, press the dough evenly into the prepared baking pan. Bake for 15–20 minutes, or until golden brown.

7) Brown the 112 remaining butter sticks in the same medium-sized pot to make the topping. Let the browned butter cool to room temperature. Combine the remaining 112 Cup flour, brown Sugar, 1/3 cup granulated, cardamom, and 14 teaspoons salt in a bowl. Add the chilled butter to form small clumps. Take the mixture out. Use a damp cloth to clean the saucepan.

8 ) To make the filling, combine strawberries, cinnamon and lemon zest in a saucepan. Cook over medium heat stirring occasionally until strawberries are broken down and mixture reaches a boil.

9) Spread the strawberry filling over the baked crust. Place the topping on top of the filled crust, breaking up any chunks with your hands. Preheat oven to 350°F and bake for 20 to 30 minutes, or until golden brown.

10) Mix the powdered sugar, vanilla bean paste and heavy cream together in a medium bowl while the bars bake. Sprinkle the glaze over the bars.

11) Let the mixture cool for 1 hour before cutting.

Magnolia Network

Magnolia Network, an American primary cable network, was founded by Chip Gaines and Joanna Gaines. It is owned by Warner Bros. Discovery. It broadcasts lifestyle programs about home construction, renovation, cooking, and other topics. The DIY Network, a spinoff of HGTV, focuses on instructional programs that are related to “do-it-yourself” activities like home remodeling. It debuted September 30, 1999. The DIY Network began to focus on reality television shows that showcased people who work in renovations and house construction. Joanna Gaines (HGTV’s Fixer Upper) curated the Magnolia Network. In 2022, the network was relaunched using the same concept.


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